From the Bar
From The Bar
This is a mix of Rum, Gin, Brandy, and Fruit Juices served in a Volcano Bowl with long straws. Makes for a very close, harmonious atmosphere.
The old established, hearty, Rum Cocktail of the Pacific.
A mix of dark Rum, Gin, Coconut Cream and Tropical Juice.
A soothing, irresistible blend of Rum and Bourbon in a Creamy Coconut Base. A step in the right direction for an interesting evening.
A mix of Myer’s Dark Rum, Brandy, and Grapefruit Juice. It is smooth enough to keep you coming back for more.
The Rum and Pernot in this brew will IMPEL you to consult the good Doctor.
A lovely combination of fresh Banana, Banana Liquor, and Rum. Sure to set the proper mood for the evening.
Rum and Sloe Gin blended with fruit juice.
This hearty concoction will erase all memories of a spurious past.
The blue color of this most enchanting creation will conjure up memories of romantic Waikiki nights.
This is a Rum, Gin, and Brandy blend with tropical Fruit Juice and Dubonnet on top.
A robust blend of 2 types of Rum with tropical Juice, traditionally enjoyed by tropical plantation owners.
If you don’t know this drink, then I don’t know either.
The old reliable to bring back the dead in a hurry. As usual, you’re on your own after the first.
Specialty of the House. A blend of Rum, Sloe Gin, and Coconut Cream that you’ll relish with pleasure.
Exotic, tropical Fruit Juice blended into a delectable combination of Rum and Orange Curacao.
Management reserves the right to refuse to serve alcoholic beverages.
Cheng-Du Restaurant is a smoke free establishment.