CHENG-DU, the capital of Szechuan, once nicknamed “Little Peking” because of its similarity in character, i.e. quality schools, aristocracy, and of course, its world-renowned cuisine. It is our pleasure to keep this tradition alive and we are proud to present it here today.
Our family founded the Chend-Du Restaurant in 1979 and pioneered the preparation of Szechuan and Mandarin Cuisine. Our commitment to quality and service has earned us prominence far and near.
We use the finest ingredients and most authentic dishes with prompt and friendly service. If you have any special requests, our chefs, management, and staff are more than happy to cater to your needs.
We thank all our guests who continue to visit Chend-Du, for we are a restaurant committed to friends and family.
On behalf of our family, we thank you.
The Tang Family